Executive Sous Chef
Location: Chicago, IL
Salary: Up to $75,000
Step into the spotlight as an Executive Sous Chef at Chicago’s premier fine dining steakhouse and seafood concept. This is your chance to work in a high-energy, award-winning kitchen where culinary artistry meets impeccable service.
As the Executive Sous Chef, you’ll be the right hand to our Executive Chef, leading a talented team and ensuring every dish is a masterpiece. From crafting innovative menus to maintaining the highest standards of quality and presentation, your passion for excellence will shine.
This role offers a clear path to Chef de Cuisine, competitive pay, and a supportive environment where your career can thrive.
What’s in it for you?
If you’re ready to elevate your career and make your mark in Chicago’s culinary scene, apply today!
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