Job Description

JOIN OUR #DERUCREW!

Chef-owned neighborhood eatery, DERU Market, is hiring dishwasher / scullery technicians! We are passionate about food, local farms, and scratch cookery! A scullery technician will excel at working hard to keep the cooks and chefs supplied with dishes and cookware that provides the food that our guests have loved for years!

Seeking full time PM dishwasher

Wednesday - Sunday (must have weekend availability)

3:00p - 10:30p

This position starting wage is $24 - $26 per hour (rate includes base pay plus expected hourly tips)

THE JOB:

• Able to execute the cleaning of dishes and cookware during service
• Able to maintain excellence in a fast-paced environment
• Passion for driving the success of the restaurant with addressing and resolving any facility or stewarding needs that may arise
• Maintain Mental athleticism and coordination with teammates to produce an efficient, productive dynamic
• Ability to think critically but also possess the skill to follow directions
• Have the ability to be trained on and follow the Department of Health standards
• A strong work ethic and resilient attitude
• Confidence in effectively communicating any inconsistencies to Sous Chefs and teammates
• Assists in putting away orders
• Daily deep cleaning duties

THE BENEFITS:

• Health benefits for full-time team members 
• 50% employee food discount
• Paid sick time

Responsabilidades

- Lavar Platos - automático o a mano

- Limpiar los ollas - a mano

- Revisar y sacar la basura

- Limpieza absoluta cada noche

- Mantener el orden y limpieza requerida por el Departamento de Salud Pública

Compensación y Beneficios

- Tiempo completo por hora (40 horas/semana)

- Beneficios de salud

- Ser capaz de levantar 50 lb. y pasar la mayoría del día estar de pie

- Debe ser rápido

- Tener una actitud positiva y profesional hacia sus colegas

- Experiencia trabajar en un restaurante es ideal

No experience required. We look forward to meeting you!

DERU Market & Catering is neighborhood eatery and boutique catering company passionate about local food, scratch cookery and generous hospitality. Founded in 2010, we love food, farms and people! We cook seasonally and love creating meaningful experience for our guests!

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