Job Description

Are you a spirited individual with a passion for hospitality, a talent for mixology or food service, and a commitment to creating unforgettable guest experiences? We're looking for dynamic and skilled Bartenders and Food Servers to join our team and elevate every moment at our establishment. If you're outgoing, service-driven, and thrive in a fast-paced environment, we want to hear from you.

Bartender Responsibilities:

• Mixology Mastery: Craft a variety of classic and creative cocktails, ensuring every drink is beautifully presented and expertly made.
  

• Guest Interaction: Engage guests with friendly conversation, take drink orders, and offer personalized recommendations.
  

• Bar Operations: Maintain a clean and organized bar, restock supplies, and ensure all equipment is sanitized and functional.
  

• Promotions & Sales: Actively promote daily specials, events, and seasonal cocktails to maximize guest enjoyment and drive revenue.
  

• Cash Handling: Manage tabs, process payments accurately, and handle transactions responsibly.
  

• Collaboration: Work closely with servers, kitchen staff, and management to ensure smooth service.
  

• Regulatory Compliance: Follow all alcohol service laws and safety policies to promote a responsible drinking environment.
  

Food Server Responsibilities:

• Guest Service Excellence: Greet customers warmly, take accurate food and beverage orders, and ensure timely delivery.
  

• Menu Knowledge: Understand menu offerings, ingredients, and preparation styles to confidently answer questions and upsell when appropriate.
  

• Order Coordination: Collaborate with the kitchen and bar teams to ensure order accuracy and efficient service.
  

• Table Management: Monitor tables for guest satisfaction, refill drinks, clear dishes, and address needs proactively.
  

• Cleanliness & Sanitation: Maintain a clean dining area, follow hygiene protocols, and ensure all health regulations are upheld.
  

• Cash & POS Handling: Accurately handle bills, payments, and record-keeping using POS systems.
  

Qualifications (Applicable to Both Roles):

• Experience: Minimum 2–5 years of experience in a similar role; bartenders must have prior experience in high-volume bar settings.
  

• Skills: Strong interpersonal skills, multitasking abilities, and a passion for delivering top-notch customer service.
  

• Knowledge: Familiarity with drink recipes, food pairings, current hospitality trends, and safety standards.
  

• Work Ethic: Reliable, punctual, team-oriented, and able to maintain professionalism in a fast-paced environment.
  

• Availability: Flexible to work evenings, weekends, and holidays.
  

Why Join Us?

• A vibrant and supportive work culture
  

• Opportunities to grow within a dynamic hospitality team
  

• Be part of a place where your energy, skills, and personality will shine
  

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